335clone
Living the dream
But corn is a veggie?
maybe so, but different oils taste different. I wouldn't fry it in peanut oil either.
But corn is a veggie?
Alternatively, I like to marinade it in pickle juice. It makes a wonderful marinade. Here is a fantastic recipe that I use sometimes. It's a copy of the chik-fil-a chicken sandwich. Warning: video contains "political" commentary.well.....i actually got the "chef" at the local Church's chicken to tell me what the secret was to their spicy chicken......it's not just the spices....it's that they "soaked" the chicken in the "spice" mix.....for 4 hours, before cooking it.
i think your problem is not necessarily the spices used, but that you are not allowing enough time for the seasoning to "leach" into the meat.
just sayin' wave0
I disagree. Traditional Southern fried chicken is done in a cast iron skillet and is the best I've ever had. And I eat a really unhealthy amount of fried chicken. If you're every in Nashville, I'll show you what I'm taking about.Fried chicken done right requires a deep fryer. A dangerous deep fryer for home use. I have never been able to get chicken fried in a pan to work no matter how wet or dry the coating was.
I say , let the old military white guy do it for you, or maybe that guy with the enormous forearms.
Well no..Yep..Or olive...I get that....maybe so, but different oils taste different. I wouldn't fry it in peanut oil either.
Corn is a grain.But corn is a veggie?
The vid was acually very cool....Not sAlternatively, I like to marinade it in pickle juice. It makes a wonderful marinade. Here is a fantastic recipe that I use sometimes. It's a copy of the chik-fil-a chicken sandwich. Warning: video contains "political" commentary.
http://www.buzzfeed.com/wedontgivea...wich-chick-fil-a-copycat-recipe-2t1y?s=mobile
I disagree. Traditional Southern fried chicken is done in a cast iron skillet and is the best I've ever had. And I eat a really unhealthy amount of fried chicken. If you're every in Nashville, I'll show you what I'm taking about.
Corn is a grain.
That sounds quite interesting....
I just got a "Cooks Illustrated" special on best chicken recipes. I will check out their recipe and get you some info.LOL..As much as I love Tobasco Sauce....No No...
Not a big deal really..Just thought I'd ask and see if anybody had a sure fire remedy for fried chicken
Yes he is...Alton Brown is the MAN.
Cabernet wine. Duck needs a pretty strong sauce (imho) as it is a bit acid in taste.That was funny...
What is "cab"?