my steak game is on point

[jbj]

 

[DFB]

eat0

 

[tiger roach]

Wait - is that a glass of milk?

 

[Coralkong]

Is that a box of generic store-brand Corn Flakes in the background?
Grape Milk?

WTF is going on in this picture?

 

[Tig]

Wait - is that a glass of milk?

Yeah, like combining beef and dairy products can cause violent gastric reactions.
:fan:

Um, is it just me that this doesn't work with?

 

[telecaster911]

To be fair, he didn't say his cereal game was on.

 

[sleewell]

milk was a bad choice.

 

[jbj]

Cereal = some shit the mrs bought to make crunchy chicken something or other.

It is milk






With baileys








And salted caramel kahlua









And a mochiatto liquer

 

[parrotheada1a]

Nice grill marks, I'd have to score it only an 8 . I'd need a couple bites to evaluate the taste and doneness.

 

[jbj]

Nice grill marks, I'd have to score it only an 8 . I'd need a couple bites to evaluate the taste and doneness.

The lady gave it a 9 which means it was spectacular.

I have mine rare, she likes it medium and I was spot on with both.

Grill marks are from the cast iron griddle she bought me for my last birthday. My ridiculously sensitive fire alarm doesn't like it when i get it smoking but it does steaks perfectly.l

 

[jbj]

 

[LeftyTom]

A1? Heinz 57? HB? Chef sauce? Y&R?

 

[DFB]

eat0

 

[jbj]

eat0

Never done fillet before but it tyrned out great.

Kept the burner as low as it could go and didn't let the pan smoke.

Did about 90 seconds then turned them 90 degrees, another 90. Flip over, repeat, let sit (did it on warm plates which made a difference IMO) and served it with sweet potato fries and onions sauteed in garlic and chilli.

Got an 8.5 out of 10 by the wife, she wolfed it down whereas usually she'll leave quite a lot of steak if I'm doing ribeye or sirloin.