tiger roach
Urban Bovine Knievel
This won't be a "hands on" cooking class like most of the ones I've gone to, this is a demonstration. But we do get to eat the results and they will be pairing the food with local microbrews.
It will be presented by the cook/owner of one of the local BBQ joints. I have learned a lot about the craft from other sources, but there is always room for improvement, and maybe his technique will be something different for me to try. One thing I'm particularly interested in is the proper method for slicing brisket - I'm not sure I've got that down quite right.
Anyway, I'll have a report here in a couple days. Maybe pics too!
It will be presented by the cook/owner of one of the local BBQ joints. I have learned a lot about the craft from other sources, but there is always room for improvement, and maybe his technique will be something different for me to try. One thing I'm particularly interested in is the proper method for slicing brisket - I'm not sure I've got that down quite right.
Anyway, I'll have a report here in a couple days. Maybe pics too!