I just had my first Five Guys Burger...

[Theodore]

Meat's bland, fries the same. Use a little salt, yo.

 

[baimun]

And when you think about it, maybe it makes sense that its more expensive. It could be an indicator that it's actually ground beef. I don't understand how a company can afford to sell a bacon cheeseburger for a buck.

It goes one step beyond that.... EVERYTHING at Five Guys is FRESH EVERY DAY. They never freeze their hamburger... and did you notice how fresh and GREEEEEEN their jalapenos are? Not spooned out of a jar.

 

[Help!I'maRock!]

Meat's bland, fries the same. Use a little salt, yo.

funny, i think that it's too salty. wonder how that changes by location.

 

[Theodore]

funny, i think that it's too salty. wonder how that changes by location.

Dunno, but I've heard the same thing from people all over the place.

 

[Help!I'maRock!]

Dunno, but I've heard the same thing from people all over the place.

Dunno. But I tend not to use a lot of salt and like to put pepper on my fries. So I consider the absence of salt a good thing.

 

[Lerxst]

MY local franchise goes pretty heavy on the salt....they aren't covered but I didn't see anyone reach for the salt shaker @ a table anytime I was there.

 

[cfgsteak]

last time i checked they has salt available in shakers and packets.

 

[Help!I'maRock!]

last time i checked they has salt available in shakers and packets.

don't bring logic into this conversation.

 

[Theodore]

last time i checked they has salt available in shakers and packets.

Salting a hamburger patty after cooking? WTF? Inappropriate and not the same.