Jbird
Kick Henry Jackassowski
I think I could drink this stuff 'black', it's pretty tasty
http://blog.seattlecoffeeworks.com/roastery/earth-honey-process/
If you're a dark n' black coffee drinker, you probably won't enjoy it, you really can taste the honey in it. I'm sipping on a wonderful light roast honey-processed coffee as I type this. It came out of my Bialetta coffee maker in a nice dark-tan color, and not the black color everyone associates with fresh-made coffee.