Holiday drink recipes . . .

Discussion in 'Food and Drink' started by Phil513, Dec 15, 2011.

    Dec 15, 2011
  1. Phil513 n00b

    Post 'em if you got 'em!
  2. Dec 15, 2011
  3. Help!I'maRock! Chud Staff

    water: just add water.
  4. Dec 15, 2011
  5. jaxn slim Your Worst Nightmare

    This is a good winter whiskey drink. To serve 4, you’ll need:

    8oz of whiskey, your choice of brand
    4 eggs, separated
    360ml of milk
    120ml of cream
    4tsp of light brown sugar
    1tsp of nutmeg

    And how to do it:

    In a bowl, use a mixer to beat the egg yolks and sugar for about 7 minutes.
    Leave in the fridge for about 5 hours.
    Remove from the fridge about 30 minutes before serving, and add the milk and most of the number.
    Pour the cream into a separate bowl and beat it with a mixer until it forms wee highland hills.
    Just to add a bit more to your washing up pile, grab another bowl and beat the egg whites ‘til they look like a stormy ocean.
    Finally, fold the egg whites into the yolk mixture, then fold the cream in there as well.
    Sprinkle with a wee bit of nutmeg.
    Throw all that shit away, pour the whiskey in a glass, and drink it.
  6. Dec 15, 2011
  7. Help!I'maRock! Chud Staff

  8. Dec 15, 2011
  9. Mark Wein :mad:

  10. Dec 15, 2011
  11. Kerouac weird musical dildo

    Vanilla Vodka + Ginger Ale

    Add a small slice of ginger for extra bite.
  12. Dec 15, 2011
  13. reverend1 n00b

    I will post my traditional German Wussel recipe if anyone is interested.
  14. Dec 15, 2011
  15. jaxn slim Your Worst Nightmare

    Uhhhh.... yeah!
  16. Dec 15, 2011
  17. reverend1 n00b

    Cool, will post tonight when I get home.
  18. Dec 15, 2011
  19. Pretty simple recipe. Open and pour.


    [​IMG]


    My Grandpa used to do the whole hot buttered rum and hot toddy thing. Too sweet and rich for me.
  20. Dec 15, 2011
  21. Coda MWGLF's **** Connoisseur

    ...The Perfect Martini- fill glass with cold gin, wave in the direction of Italy...rinse, repeat...
  22. Dec 15, 2011
  23. Help!I'maRock! Chud Staff

    the Winston Churchill:
    pour gin
    pick up vermouth bottle, bow toward france, put down vermouth bottle
    drink.
  24. Dec 15, 2011
  25. Tralfaz Greatest Guitarist of His Generation

    Apple juice and tequila. Garnish with an apple wedge sprinkled with cinnamon and sugar.
  26. Dec 15, 2011
  27. Phil513 n00b

    Nobody does eggnong? :weebz:
  28. Dec 15, 2011
  29. only in coffee. Lots of people think that is gross, but I like it.
  30. Dec 15, 2011
  31. Help!I'maRock! Chud Staff

    i've never had eggnog.
  32. Dec 15, 2011
  33. Tig tone fracking apologist

    I'll keep mine easy.
    Glass and ice are optional...
    [​IMG]
  34. Dec 16, 2011
  35. Help!I'maRock! Chud Staff

    i keep looking for this but none of the stores around here have it. seems i can either go for Woodford Reserve, Bulleit, or Bookers.
  36. Dec 22, 2011
  37. reverend1 n00b

    Here is the Wassail recipe. Sorry it took so long, I spaced it on this one.


    Ingredients
    6 small Fuji apples, cored
    1 cup brown sugar
    1 cup water
    72 ounces ale
    750 ml Madeira
    10 whole cloves
    10 whole allspice berries
    1 cinnamon stick, 2-inches long
    1 teaspoon ground ginger
    1 teaspoon ground nutmeg
    6 large eggs, separated
    Directions
    Preheat the oven to 350 degrees F.

    Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.

    Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.

    Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.

    Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
  38. Dec 22, 2011
  39. Phil513 n00b

    Wow, thanks! I'll absolutely have to try that.

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