Here we go again

[Punchy]

Since I only had one Tabasco survive thus far (and even it hasn't flourished) I started new 1 gallon pots with red bhut jolokia, yellow Trinidad scorpion, Trinidad perfume, datil, and aji limon.

If nothing else they can live inside for the winter, but I'm very frustrated with my lack of gardening success this year, minus the banana. It's doing rather well.

 

[B Valley]

I'm sprouting sweet banana and peperoncini peppers right now. We have a jalapeno that's been growing for five years now. Also picked up some Anaheim and Serrano plants that are about to start producing.

 

[Punchy]

Aji limon sprouted this morning, and the Trinidad perfume is about to pop through.

 

[Lerxst]

 

[Coralkong]

Those look phenomenal!

 

[Coralkong]

I'm sprouting sweet banana and peperoncini peppers right now. We have a jalapeno that's been growing for five years now. Also picked up some Anaheim and Serrano plants that are about to start producing.

Peperoncini are one of my all time sandwich favorties.

 

[335clone]

We have a couple of small jalapeno plants that are putting out a few nice peppers, but they never got very big.

A Mexican friend at work said to only water them a little, once a week. Said you get better, hotter peppers that way. Anyone else ever hear that?

 

[Lerxst]

Those look phenomenal!

They're not as hot as last year's batch but they are still mighty hot.

 

[Coralkong]

They're not as hot as last year's batch but they are still mighty hot.

Nice. I'm not ALL about the heat. I like some flavor in there as well....

 

[Punchy]

We have a couple of small jalapeno plants that are putting out a few nice peppers, but they never got very big.

A Mexican friend at work said to only water them a little, once a week. Said you get better, hotter peppers that way. Anyone else ever hear that?

Yeah, once the plants are established, they'll let you know when they need water.

 

[Lerxst]

I'm making mash right now and the house is basically filled with mil spec pepper spray fumes.

 

[Lerxst]

Covered with a vinegar salt brine, ready to ferment

 

[B Valley]

I was at the grocery store this morning and had a craving for some hot pickled cauliflower. Harvested some jalapenos when I got home and made a couple of quarts.