Fried Chicken Crust Pizza.

Why do we keep coming up with these things that speed up death? We can just take cyanide and get it done once and for all.
 
Makes me think about Hugh Laurie on Colbert the other night, talking about how if ISIS wants to kills Americans, they should open a chain of donut shops.
 
Considering most of the pizza outside of the north east NY Metro area is a sorry attempt I can understand this.
 
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This is some lazy stoner ass thinking. A real cook would dip mozzarella sticks in salty pizza dough batter, deep fry them in chicken grease, and dip them in sauce made from San Marzano tomatoes.
 
This is some lazy stoner ass thinking. A real cook would dip mozzarella sticks in salty pizza dough batter, deep fry them in chicken grease, and dip them in sauce made from San Marzano tomatoes.
I think you're on to something here...
 
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