Food photos of days gone by

DdBob

Dogue in teh desert
Post up some of your memorable food photos....foophies (food selfies) if you will.

Here was my first attempt at a Chip Butty! I had read that one should flatten/smash it otherwise it is not a real Butty, so hence the smashed look...taken on March 7th 2009

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I need captions!

GBV in shampoop, 2004
one of a limited run of pasties (beef, potatoes, rutabaga, onions)
red beans and rice and crusty bread
White Barn double cheeseburger
Miller Park pootine
Chillbilly's cheesebooger in Macon, IL maybe 90ish miles into a 135 mile bike ride
paw paws
hickory and black walnuts
honey locust pod pulp
scalloped corn, stuffing, cranberry sauce, sweet potatoes, turkey, roll I made one fanksgiving
 
a meat pie I made in January 2016


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Dungeness and rock crab on ice, caught with my brothers and friends at Hood Canal, WA, in 2013. Hand selfie with local beer featuring the local beer mermaid on the label. Still a very nice memory. Very nice night.
 
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cranberry walnut sourdough loaf. I haven't baked bread in waaaaay too long :(

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blurry crabcake sammich from the eastern market in DC

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some kinda weird marinated korean bacon on a camping trip

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kumpir from one of the ubiquitous kumpir carts in istanbul

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best carnitas tacos in LA

White Barn double cheeseburger
That there's a good lookin' burger, Walter

honey locust pod pulp
wazzat like?
 
That booger was the first time I went there and I didn't know what I was getting into. *spits*

It's sweet but tangy with some astringency, at least at that stage.
 
Pork Vindaloo, made with pork chops I think which is why there is a bone in it
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Made some flatbreads to go with it
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This was a homemade donner kebab . Basically a spicy lamb meatloaf, also with a flatbread and various toppings
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breakfast
I over did the eggs a bit and could have done with proper bacon.
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some scones I made
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some roasted peanuts i made
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Pork Vindaloo, made with pork chops I think which is why there is a bone in it
9UjKPSW.jpg

Made some flatbreads to go with it
0QzG4As.jpg


This was a homemade donner kebab . Basically a spicy lamb meatloaf, also with a flatbread and various toppings
qjMM8Kc.jpg

cB0lE1e.jpg


breakfast
I over did the eggs a bit and could have done with proper bacon.
u6R06uw.jpg


some scones I made
hODAlsD.jpg


some roasted peanuts i made
FkTPQ.jpg


that all looks great !
 
This came up in a recent discussion and I dug up the picture.

This was a BBQ/Beer pairing/Chef experience that happened at the college.
There were six or seven chefs from all over the place. Each did a course of the meal.
However, this was just an appetiser served at the reception before the meal.

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