Literally the easiest way to make chicken. I do this once a week and we use the chicken either whole or cut up into other things like salads. I just salt, pepper and lightly use a mesquite seasoning mix. The chicken comes out fairly "plain" and does not get browned or anything but for slathering in Franks Hot Sauce or using in other recipes its really useful and easy.
http://www.thekitchn.com/how-to-coo...e-oven-cooking-lessons-from-the-kitchn-211453
http://www.thekitchn.com/how-to-coo...e-oven-cooking-lessons-from-the-kitchn-211453