WTF: Butchered goat heads left outside Hyde Park homes.

Discussion in 'The Lounge' started by Kerouac, Dec 14, 2010.

    Dec 14, 2010
  1. Kerouac weird musical dildo

    Earlier this year they found a goat's head in a microwave at IKEA too. :freak:
  2. Dec 14, 2010
  3. Coda MWGLF's **** Connoisseur

    ...the butler did it...and he would have gotten away with it if it werent for you meddling kids...:weebz:
  4. Dec 15, 2010
  5. Chad Obviously not a golfer

    and scooby doobie doo
  6. Dec 15, 2010
  7. Denverdave Resident Ragamuffin

  8. Dec 15, 2010
  9. Lino n00b

    :)
  10. Dec 15, 2010
  11. Help!I'maRock! Chud Staff

    maybe they wanted soup? :idk:
  12. Dec 15, 2010
  13. Kerouac weird musical dildo

    Mmmmmm.
  14. Dec 15, 2010
  15. Lerxst spaghetti and blankets

    When I was in high school, faking satanic rituals by leaving some animal parts and a few pentagrams somewhere was all the lulz
  16. Dec 15, 2010
  17. Kerouac weird musical dildo

    Motorik? :confused:
  18. Dec 15, 2010
  19. B Valley Rattlesnake Shaker

    When life deals you a goat head, make Goat Head Curry. What's the fucking problem?

    Goat Head Curry

    RecipeIngredients:
    1 head of Goat, exclusive of brain
    1 big Onion
    1 tblsp Ginger, grated
    1 tblsp Garlic, grated
    1 lime sized ball of Tamarind
    150 gms Tomatoes
    1/2 tsp Turmeric powder
    1 tsp Garam masala
    6 Red Chillies
    a few Curry Leaves
    1 tblsp Dhania-Jeera powder
    Salt to taste

    Method:
    1. Clean the head inclusive of tongue, eyes, jaws and cheeks.
    2. Cut into pieces and cook adding salt.
    3. After the meat is cooked, remove skull bones.
    4. Remove skin on tongue, palate and earlobes.
    5. Cover tamarind with hot water for 15 minues and then squeeze out its juice.
    6. Heat 4 tblsp of oil and then add the coarsely ground onions, ginger, garlic and curry leaves.
    7. Cook them till soft, then add tomatoes, all the spices and salt.
    8. When the mixture turns soft, add meat, fry nicely, then add tamarind and one cup of water.
    9. Cook for 5 minutes and garnish with coriander leaves. Serve hot.

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