Bunless footlongs

dodgechargerfan

CanadianGary
Administrator
boiling/steaming.

now what?
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I call it The Flint because it's about halfway to Chicago from here and I only put about half of the toppings on them (also pork instead of beef).

Hot peppers, green relish, celery salt, all sliced and diced up together (including the foot longs), pickle on the side.

The tomatoes, mustard, and onions would be the other half of the trip.
 
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