I've got a starter that's a couple of years old now called Eddie (named after the Maiden mascot) . Most of the sourdough loaves I make are not particularly sour at all , I think that's because it's cooler here and that favours the yeasts instead of the lacto etc. Still, it makes a really nice loaf. I still use instant yeast as well for some breads
This one loosely based on pane di altamura, although I used a full sachet of yeast. 2 and a bit hours from mixing to turning off the oven, worked surprisingly well
this one used my sourdough starter and 90% finely ground semolina flour
Ligurian focaccia
sourdough, this one overproofed and collapsed a bit - baked in a dutch oven
another dutch oven sourdough and a scone