fathers last wife was chinese. One of her favorites was the cheek of the fish.
I never knew fish had cheeks.
fathers last wife was chinese. One of her favorites was the cheek of the fish.
I never knew fish had cheeks.
One of my very favorite foods, in the "special treat" department - and I've never known them to be popular anywhere outside of Newfoundland - are pan-fried cod tongues.
Delicious delicious.
Out of curiosity, would you consider that to be a "bizarre food"?
One of my very favorite foods, in the "special treat" department - and I've never known them to be popular anywhere outside of Newfoundland - are pan-fried cod tongues.
Delicious delicious.
Out of curiosity, would you consider that to be a "bizarre food"?
Cod tongue has been quite popular for ages in Norway, especially the northern region of the country. It's quite good
We'd normally cook it in the oven (or stove as you'd call it) though.
We call it an oven over here too.
The stove is the thing with burners on it. Lots of them have ovens below the stovetop surface, but it's still an oven.
Yep. We put stuff ON the stove, and IN the oven.
One of my very favorite foods, in the "special treat" department - and I've never known them to be popular anywhere outside of Newfoundland - are pan-fried cod tongues.
Delicious delicious.
Out of curiosity, would you consider that to be a "bizarre food"?
fathers last wife was chinese. One of her favorites was the cheek of the fish.
I never knew fish had cheeks.
There probably are not many things I would not try - but generally it is a good idea to let me try it before telling me what it actually is.
And I have had fried rattlesnake as well - and it was pretty tasty.
But the egg thing - no - no thank you.
The same for Rocky Mountain Oysters. I won't eat them. I know they taste good, but it is the principle of the thing (they are fried bull/buffalo balls for those who don't know).
I had those at some place in Scottsdale AZ one time. No big deal, actually tasted like hot dogs with batter, which says a lot about hot dogs i guess.
Cod tongue has been quite popular for ages in Norway, especially the northern region of the country. It's quite good
I've never been to Norway, sadly... but I'm kinda torn over the question of whether or not it's the kind of place I'd like to live.
It looks good to me on paper, but the way I've seen some people talk about it online - take Yngtchie, for example - it can sound like a bit of a shit-hole.
You guys make terrific jazz, though.
Beautiful and expensive......
I've never been to Norway, sadly... but I'm kinda torn over the question of whether or not it's the kind of place I'd like to live.
It looks good to me on paper, but the way I've seen some people talk about it online - take Yngtchie, for example - it can sound like a bit of a shit-hole.
You guys make terrific jazz, though.