Butchered goat heads left outside Hyde Park homes.

[Kerouac]

Butchered goat heads have been left outside three homes in Hyde Park, and police are puzzled.

Two turned up on front porches and a third was found elsewhere on property this week, at homes roughly within a one-mile area in the neighborhood. Police say butcher paper also was left at one of the homes.

Cincinnati Police Detective Charles Zopfi says investigators have found nothing to indicate the motive or meaning behind the goat heads.

He points out that goat meat is popular in some cultures and that some stores in the Cincinnati area sell goat heads. WKRC-TV reports they can cost $25.

Zopfi says if the heads were left by pranksters, they succeeded in making the families uncomfortable.

Earlier this year they found a goat's head in a microwave at IKEA too.

[Coda]

...the butler did it...and he would have gotten away with it if it werent for you meddling kids...

[Chad]

...the butler did it...and he would have gotten away with it if it werent for you meddling kids...

and scooby doobie doo

[Denverdave]

[Lino]

...the butler did it...and he would have gotten away with it if it werent for you meddling kids...

[Help!I'maRock!]

maybe they wanted soup?

[Kerouac]

maybe they wanted soup?

Mmmmmm.

[Lerxst]

When I was in high school, faking satanic rituals by leaving some animal parts and a few pentagrams somewhere was all the lulz

[Kerouac]

When I was in high school, faking satanic rituals by leaving some animal parts and a few pentagrams somewhere was all the lulz

Motorik?

[B Valley]

When life deals you a goat head, make Goat Head Curry. What's the fucking problem?

Goat Head Curry

RecipeIngredients:
1 head of Goat, exclusive of brain
1 big Onion
1 tblsp Ginger, grated
1 tblsp Garlic, grated
1 lime sized ball of Tamarind
150 gms Tomatoes
1/2 tsp Turmeric powder
1 tsp Garam masala
6 Red Chillies
a few Curry Leaves
1 tblsp Dhania-Jeera powder
Salt to taste

Method:
1. Clean the head inclusive of tongue, eyes, jaws and cheeks.
2. Cut into pieces and cook adding salt.
3. After the meat is cooked, remove skull bones.
4. Remove skin on tongue, palate and earlobes.
5. Cover tamarind with hot water for 15 minues and then squeeze out its juice.
6. Heat 4 tblsp of oil and then add the coarsely ground onions, ginger, garlic and curry leaves.
7. Cook them till soft, then add tomatoes, all the spices and salt.
8. When the mixture turns soft, add meat, fry nicely, then add tamarind and one cup of water.
9. Cook for 5 minutes and garnish with coriander leaves. Serve hot.