Webers are a great timeless and excellent design. We stick to checkin, pork, and sausages, but my dad get's deep into the indirect heat cooking techniques and does full chickens and even turkeys on the Weber. He also does fish, ribs, and veggies on the grill. He's admittedly too impatient to do smoking, but you can do some in a Weber.
There are a few Weber dedicated cookbooks that are cool to peruse if you're feeling it.
Enjoy.
Also, can't go wrong with a good curry (be it homemade or ordered).