Denverdave Resident Ragamuffin Feb 11, 2016 #5 Pancetta. Also when I make it at home from scratch I use 4 or 5 different cheeses. I need to do that again soon.
Pancetta. Also when I make it at home from scratch I use 4 or 5 different cheeses. I need to do that again soon.
OGG Master of the Meh Feb 11, 2016 #10 Theodore said: Cheese and macaroni. Click to expand... This. Otherwise, it's a casserole.
jp_nyc Kick Henry Jackassowski Feb 11, 2016 #11 Progresso flavored bread crumbs on top are as far as I stray from cheese and noodles.
Flamencology You don't deserve koa. Feb 11, 2016 #12 Jalapeños, sliced thinly to the point of near-invisibility. And cracker crumbs. Add some pepper and a little bit of milk. Perfection.
Jalapeños, sliced thinly to the point of near-invisibility. And cracker crumbs. Add some pepper and a little bit of milk. Perfection.
tiger roach Urban Bovine Knievel Feb 11, 2016 #13 Coralkong said: lobster. /eot/ Click to expand... I totally came here to post that...
Theodore I gotta move Feb 11, 2016 #15 Crumbled crackers and some shredded cheddar on top before going under a broiler is awesome, but I haven't had homemade mac n cheese in ages.
Crumbled crackers and some shredded cheddar on top before going under a broiler is awesome, but I haven't had homemade mac n cheese in ages.
el diablo I'll take an A for $1000, Alex. Feb 11, 2016 #16 Black truffle. Swear to God. You ain't ett mac-n-cheeze until you git some truffle in it.
Gary Blanchard beloved, local musician Feb 12, 2016 #17 Additions? It's called mac and cheese, dammit, not mac and cheese and whatever.
Denverdave Resident Ragamuffin Feb 12, 2016 #20 Kerouac said: Don't knock it until you've tried it folks. Click to expand... I can see that working.