I thought that was San Bernadino tacos.Meth
So it's basically the chilis that separate New Mexico stuff from Tex-Mex or Mexi-Cali foods?
I'm sure those places have chilis in their stuff too, so what makes a NM chili different?
You might as well ask what makes an anaheim chili different from a jalapeno or from a habanero
https://en.wikipedia.org/wiki/New_Mexico_chile
So it's basically the chilis that separate New Mexico stuff from Tex-Mex or Mexi-Cali foods?
I'm sure those places have chilis in their stuff too, so what makes a NM chili different?
Is just the specific chile.
Hatch chiles are a very culturally significant food in New Mexico. They're everywhere in the state.