tiger roach
Urban Bovine Knievel
I think I might be due to do a brisket this coming weekend...
YUM!I also smoked brisket this weekend. The goal was Pastrami. It had been brined for 3 weeks, and I smoked it in my webber for 4 hours at around 260. Used kingsford and hickory. Fucking delicious.
YUM!
Anybody smoke with maple? Got some the other day but can't think of what to use other than pork belly. Did shrimp in Pecan last nite...that was damn good.
Anybody smoke with maple?