Rosemary?

[BlackCat]

Roast lamb is the one exception.

 

[tompetty]

Fan here too...LOVE it on lamb...I'll use it on pork once in a while too..

I usually add a pinch to split pea soup too..

As Flamencology said....No soup for you!

Also good on ribs......

 

[wok]

As said before, essential on lamb

Also the best chips I ever had ( as in: fries) were thick cut ones with skin on, fried in olive oil, then sprinkled with salt, crushed garlic and rosemary

 

[Help!I'maRock!]

As said before, essential on lamb

Also the best chips I ever had ( as in: fries) were thick cut ones with skin on, fried in olive oil, then sprinkled with salt, crushed garlic and rosemary

mmm...garlic fries...

 

[Kerouac]

THANK YOU. I was headed here to post that.

 

[huskerdude]

It’s an aromatic. If you don’t like it on your food just sprinkle it around the food to make everything smell good.

There's a really good restaurant in Berkeley that has HUGE rosemary bushes surrounding the dining patio. Every time the breeze comes up, your food tastes better.