Here's The Real Way I BBQ Pizza..

BBQ'ing pizza = BLASPHEMY

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It's not really BBQ'ing, more reusing a gas BBQ as a Pizza Oven as it's one of the few things that can get hot enough to properly cook pizza.

Neat job and looks tasty to me.
 
My oven gets to 550F, so I just use it. Preheating is key.

I let my dough ferment in the fridge at least overnight for free-form pizza directly on a stone in the oven. Minimal sauce and toppings so you don't lose the crust under too weighty a burden. I also make Sicilian-style pizza in pans if I want to have more toppings. That dough is best a little wetter and right out of the mixer and into pans greased with olive oil.
 
I have a stainless steel plate the same size as my webber grill. I have had good results just building a good fire and slapping down the plate and baking at ~600F
 
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