Jbird
Kick Henry Jackassowski
I recently bought one of those Bialetti stovetop coffee brewers. Mine is a 6-cup one, which means it makes one 8 oz. cup of coffee.
I liked the coffee that came out of it, but my grinder (a cheap Hamilton Beach) can't grind coarse enough for it, meaning I'm always ending up with some coffee grounds in the bottom of the cup.
Last winter I bought a cheap pour-over thingy, one where you just add a paper filter, add the coffee grounds and pour hot water into it and let it drip into the cup. Never cared for the coffee made that way, it was always way too weak and took a long time if you did it the 'right' way.
Anyways....I just came up with the idea of brewing the coffee with the Bialetti, then using the pour over thingy w/filter (pre-wetted) to catch any of the grounds the Bialetti brewed into the coffee. Wow, best-tasting cup of coffee I've ever made at home
I liked the coffee that came out of it, but my grinder (a cheap Hamilton Beach) can't grind coarse enough for it, meaning I'm always ending up with some coffee grounds in the bottom of the cup.
Last winter I bought a cheap pour-over thingy, one where you just add a paper filter, add the coffee grounds and pour hot water into it and let it drip into the cup. Never cared for the coffee made that way, it was always way too weak and took a long time if you did it the 'right' way.
Anyways....I just came up with the idea of brewing the coffee with the Bialetti, then using the pour over thingy w/filter (pre-wetted) to catch any of the grounds the Bialetti brewed into the coffee. Wow, best-tasting cup of coffee I've ever made at home