335clone
Living the dream
Wife bought a basic cheese making kit, and today we tackled step 1; making curd.
Wasn't a complete disaster, but we had issues controlling temps. You have to maintain 86F and then step up to 102F, and that is not really in a controllable range on our electric range. Still, we ended up with a curdish blob.
Tomorrow we will turn that white blob into mozzarella. We need to find my old variac and a hot plate and see if I can get better control in the necessary temp range.
Wasn't a complete disaster, but we had issues controlling temps. You have to maintain 86F and then step up to 102F, and that is not really in a controllable range on our electric range. Still, we ended up with a curdish blob.
Tomorrow we will turn that white blob into mozzarella. We need to find my old variac and a hot plate and see if I can get better control in the necessary temp range.