Dinner tonight.

[Phil513]

Not a recipe, i just figured it would taste good, and it does. :D

Started by browning some cubed pork, little salt, onion and garlic powder.

http://i125.photobucket.com/albums/p80/noelpointer/IMG_0301.jpg

Added oyster sauce.

http://i125.photobucket.com/albums/p80/noelpointer/IMG_0303.jpg

Add water chestnuts.

http://i125.photobucket.com/albums/p80/noelpointer/IMG_0304.jpg

And Bok Choy, cover and simmer.

http://i125.photobucket.com/albums/p80/noelpointer/IMG_0306.jpg

Serve over rice! It was easy and came out very tasty.

http://i125.photobucket.com/albums/p80/noelpointer/IMG_0307.jpg

[Suhnton]

Nice one. I love bok choy - in Japan it goes by the name chingen sai.
My wife and I are on day two of our GorgeFest - I might need to get my blood pressure checked after this.

[Mark Wein]

That looks great!

[Phil513]

Thanks, i was really happy with it.

And yeah, Bok Choy is just about my fave veggie. And this really was so easy. :aok: