tamoore
03-29-2009, 12:00 AM
It wasn't hot enough. Next time, I'll up the red curry paste. It wasn't bad, just kind of bland in the spice department.....
http://photos-f.ak.fbcdn.net/photos-ak-snc1/v2677/178/9/790740552/n790740552_6391517_5686818.jpg
In the wok, simmering......
http://photos-g.ak.fbcdn.net/photos-ak-snc1/v2677/178/9/790740552/n790740552_6391518_7819314.jpg
On a bed of jasmine rice, with beer prior to consumption.
I'd post the recipe, but this one is crap. Once I nail it, I'll post the winning steps to making this dish authentic.......
Well, as authentic as my local Thai place, anyway.....:o
http://photos-f.ak.fbcdn.net/photos-ak-snc1/v2677/178/9/790740552/n790740552_6391517_5686818.jpg
In the wok, simmering......
http://photos-g.ak.fbcdn.net/photos-ak-snc1/v2677/178/9/790740552/n790740552_6391518_7819314.jpg
On a bed of jasmine rice, with beer prior to consumption.
I'd post the recipe, but this one is crap. Once I nail it, I'll post the winning steps to making this dish authentic.......
Well, as authentic as my local Thai place, anyway.....:o