Belgian vintage dinners at Wilmer´s

[Wilmer X]

So we had a Belgian dinners with moules, aioli made by my wife and a very very strong beer, a triple, made by the monks in the Westmalle monestery, founded in 1794. That´s exactly how things were served already in the 1800s so a Fender vintage voltage tweed cable seems to be appropriate?

Pic:

[Mark Wein]

Is every meal the good life in your house or just on the weekends? And what are moules?

[Wilmer X]

Moules: french for clams/mussels. Moules with frites and aioli, and some strong ale, is the Belgian national dish, and has been since we played with tweed amps and cables.

[Chihlidog]

This man knows how to eat. Wow.

[warren0728]

wilmer....your food threads are always full of win!!