Going to try wings tonight...wish me luck! Now with pics!

[Mark Wein]

O0

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2217.jpg

This was the smallest bottle of Franks that they had a Smart and Final :weebz:

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2218.jpg

I made Chilihilililililihilidogs wing sauce for me, BBQ sauce for my son and the suggestion off the Franks bottle of 2 parts clarified butter to 3 parts Franks for my wife

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2219.jpg

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2220.jpg

A few in teh fryer

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2222.jpg

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2223.jpg


A few of each sauce

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2224.jpg

And apparently we had Jabba the Hut over for dinner :weebz:

http://i97.photobucket.com/albums/l230/markwein/food/IMG_2226.jpg

[warren0728]

good luck....pics please.... biggrin

[Mark Wein]

definitely.... smi

[Wilmer X]

eat0

[Wilmer X]

Now that was cooking for a whole family! Great pics. Dude00

[Mark Wein]

Thanks! biggrin

[warren0728]

looks great mark! all your sauces are win! drool0

[Mark Wein]

Thanks! I needed to keep everyone happy biggrin

[Phil513]

Thats fantastic mark! Looks wonderful. Nicely done.

I made a batch this weekend also. Sooooo good!

[Mark Wein]

Good stuff. Its bad that I know how to do it now, though... :weebz:

[Phil513]

Good stuff. Its bad that I know how to do it now, though... :weebz:


I make them every single weekend now. hahahaha. without fail.

[Mark Wein]

I'll probably keep it to once a month or more...the last thing I need to do is eat these things every week...did you see the picture of me? messedup0

[Phil513]

Hahahaha. Well, according to atkins, its really not that bad. If you dont eat a lot of carbs with it, its probably one of the better ones for you actually.

[Mark Wein]

I'll have to tell my wife that smi


The Cholesterol is a little brutal, though

[Phil513]

Actually, hahaha. Some studies show cholesterol drops. Like dissolves like.

[Mark Wein]

Is it cholesterol cannibalism? Theres so much of it that they start to each each other? biggrin

[Phil513]

Well, i guess the theory is, fatty oily stuff can only be dissolved by oil based stuff. I guess thats the good fat versus bad fat.

I dunno. But it seems to work.

[335clone]

Those are some proper wings there Mark.

Still, you should look into a deep fryer so you don't have to deal with emptying the pot. If you make them weekly like we do, you can do 5-6 wing dinners on a load of oil in the DF and just slap the lid on in between.

What do you do with the oil between batches?


Also, for all you wing nuts-
How/where do you dispose of your old oil? I have a couple of 5gal carbouys that I fill up and give to a buddy who makes it into bio-deisel.

[Mark Wein]

Thanks! That was my first attempt. I had to toss the oil since I really have no place to put it right now. The problem with owning a fryer is that I would use it... :weebz:

I really need to lose some weight frown0

[335clone]

Thanks!  That was my first attempt.  I had to toss the oil since I really have no place to put it right now.  The problem with owning a fryer is that I would use it... :weebz:

I really need to lose some weight  frown0


Tempura is lighter than normal breading, and is quite tasty on the veggies.

It's relatively healthy. er.

Tossing a gallon of oil after only one batch sure drives up the price. That DF will pay for itself in no time.
http://farm1.static.flickr.com/24/99971332_4c2c532998.jpg?v=0 ide

[Mark Wein]

Don' tempt me :weebz:

[Phil513]

I just pour the oil from my wok through a cheesecloth into a large pickle jar and pop it in the fridge, i can use it multiple times. I dont toss the oil right away.

[Chihlidog]

This thread is win. The Dave's Insanity being added to the sauce seals it. How'd ya like my recipe?

[Mark Wein]

It works great! I've actually used it for chicken before but this was my first attempt at wings.... AOK

[Mark Wein]

Bump